Gluten Free Coconut Chocolate Chip Banana Bread

I have been craving coconut for some reason, and this bread hit the spot!

I did modify this recipe slightly, so here is what I did.

  • 1 cup oat flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 4 tablespoons sour milk (almost 4 tablespoons of the milk mixed with 1 teaspoon vinegar)
  • 1 stick butter softened
  • 1 cup mashed banana
  • 2 handfuls chocolate chips
  • 2 handfuls shredded coconut
  • Glaze: mix 1/2 cup confectioners sugar and 1-2 teaspoons milk
  1. Heat oven to 350 Degrees F
  2. Mix butter, eggs, sour milk, mashed banana and vanilla in bowl.
  3. Add flour, sugar, baking soda and salt.
  4. Stir ingredients together.
  5. Pour into greased and floured bread baking pan.
  6. Sprinkle 1 handful of chocolate chips and shredded coconut on batter in pan and swirl with a knife.
  7. Add remaining chocolate chips and another handful of coconut on top.
  8. Bake at 350 Degrees for 45-50 (tin pan) 50-55 (glass pan) minutes.
  9. When cool, drizzle with glaze (or if you’re in a hurry just do it while the bread is still hot).

Delicious! I didn’t even wait for it to cool off. I put the glaze on while it was still warm and served it then. I’m linking up with Pin for the Wednesday at Mommin’ It Up!



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